Jordan Mackay, Wine and Spirits Writer for San Francisco Magazine

Jordan Mackay is the James-Beard-award winning wine and spirits writer for San Francisco 7 x 7 magazine. His writing on food, wine, spirits, and beer has also appeared in The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, Food & Wine, Gourmet and many others. His first book, Passion for Pinot, was published in 2009, and his second, Secrets of the Sommeliers (with Rajat Parr), was released in October 2010, winning a James Beard award in 2011. Jordan’s latest, Two in the Kitchen, with his wife Christie Dufault, was published June 2012.

Jordan is a panellist at the ‘Excuse me waiter, where is the Australian section please?’ business session.